Fortified Food Product Article Example | Topics and Well Written Essays - 500 words

Fortified Food Product - Article Example The present research has identified that the Kroger milk product has other beneficial fortifications. The 6 percent of the product is Vitamin A. The product contains 30 percent Calcium. Next, 4 percent vitamin C is added to the milk. The fortifications were made to comply with the average individual’s daily requirement. However, each person has a different daily nutrient requirement. In terms of daily requirement, the 5 grams of saturated fat fills 25 percent of the average individual’s daily requirement. Similarly, 8 grams of total fat fills 12 percent of the average person’s daily requirement. The 35 mg Cholesterol 12 percent of the average individual’s daily requirement. The 120 gram of salt (sodium) fills the 5 percent daily need. The 12 grams of total carbohydrate supplies 4 percent of the person’s daily need. The 11 grams of sugar is used to add taste to the product. In terms of the vitamin fortifications, the milk product supplies a portion o f the body’s daily vitamin needs. The product supplies 6 percent of the average person’s Vitamin A need. The same product supplies 30 percent of the body’s calcium demands. The product also fills 4 percent of the individuals’ Vitamin C demands. In our current society, the milk fortification significantly meets the real public’s healthcare needs. The person’s drinking the Kroger milk assures the individual that he or she knows the quantity of vitamins and other nutrients. Likewise, the product description helps the customers to learn that he or she needs a minimum level of vitamins in order to maintain a healthy physical condition. Further, the milk fortifications were done to help the milk consumers retain a healthy lifestyle. First, vitamins and other nutrients are added to help the body absorb foods consumed by the body.